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Visitors can sample and purchase the only organic-artisanal vinegars produced in the Hudson Valley following an ancient monastic method, along with other food items from the Monastery farm and kitchen, including tapenade, pesto, chutney, applesauce, butter, relishes, dried herbs and tonics.
Beer vinegar and cherry wine vinegar will be new additions this year.
Other available items at the free festival include plants, books, food, crafts and artwork from local monasteries, farmers and artisans.
Our Lady of the Resurrection Monastery is located at 246 Barmore Road, Lagrangeville.
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